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SOUTHERN ITALIAN CLASSIC: CASARECCE AL SUD
Casarecce al Sud brings a little taste of Southern Italy to the table. Casarecce, a pasta shape with Sicilian roots, gets its name from casereccio, meaning “homemade.” Its curled shape is...
SOUTHERN ITALIAN CLASSIC: CASARECCE AL SUD
Casarecce al Sud brings a little taste of Southern Italy to the table. Casarecce, a pasta shape with Sicilian roots, gets its name from casereccio, meaning “homemade.” Its curled shape is...
THE RITUAL OF PASSATA
"When I think of doing tomatoes, I think of fun first and foremost. Music, food, laughter and then we did the tomatoes." - AnnaMarie She remembers sitting in...
THE RITUAL OF PASSATA
"When I think of doing tomatoes, I think of fun first and foremost. Music, food, laughter and then we did the tomatoes." - AnnaMarie She remembers sitting in...
EASY SUMMER PENNE PASTA SALAD RECIPE
Some of the best summer meals are the simplest ones. A bowl of cold pasta, fresh vegetables, and pantry staples can turn into something everyone reaches for. This penne...
EASY SUMMER PENNE PASTA SALAD RECIPE
Some of the best summer meals are the simplest ones. A bowl of cold pasta, fresh vegetables, and pantry staples can turn into something everyone reaches for. This penne...
THE INSPIRATION BEHIND THE DANDELION CANNOLI
Anthony Zanfini, known online as The Young Nonno, joins Tre Mari this July to create a special dandelion cannoli inspired by memory, resilience, immigration, and the traditions that quietly survive...
THE INSPIRATION BEHIND THE DANDELION CANNOLI
Anthony Zanfini, known online as The Young Nonno, joins Tre Mari this July to create a special dandelion cannoli inspired by memory, resilience, immigration, and the traditions that quietly survive...
HOSTING IN THE COMMUNITY
There’s something special about cooking side by side stirring a simmering pot,chopping fresh ingredients together, and sharing the small moments that turn intolasting memories. This is how traditions...
HOSTING IN THE COMMUNITY
There’s something special about cooking side by side stirring a simmering pot,chopping fresh ingredients together, and sharing the small moments that turn intolasting memories. This is how traditions...
A DAY TO REMEMBER: TRE MARI TURNS 65
For 65 years, Tre Mari has been part of St. Clair West, and this milestone was our chance to celebrate with all of you. Our celebration started...
A DAY TO REMEMBER: TRE MARI TURNS 65
For 65 years, Tre Mari has been part of St. Clair West, and this milestone was our chance to celebrate with all of you. Our celebration started...
NONNA MARY'S VEAL STEW
Step into Nonna Mary's kitchen once again with her beloved Veal Stew. Slow-cooked to perfection, this rustic Italian dish is rich, hearty, and full of old-world charm. Each bite brings...
NONNA MARY'S VEAL STEW
Step into Nonna Mary's kitchen once again with her beloved Veal Stew. Slow-cooked to perfection, this rustic Italian dish is rich, hearty, and full of old-world charm. Each bite brings...
FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
FROM ITALY TO TORONTO: THE ZEPPOLE TRADITION
Zeppole, the beloved Italian pastry, originated in Southern Italy and have become a cherished treat, especially during celebrations like the Feast of San Giuseppe on March 19th. At Tre...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...
CULTURE SERIES: FOODxART – FEAST OF ST. AGATHA
Tre Mari Bakery's "Feast of St. Agatha" on February 5 celebrated Sicilian tradition with delicious food, a giant Sospiri Cassata, and a prayer table for heartfelt messages. Thank you to...